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When you say "catering" and "excellence" in the state of Utah, there is only one .. 20 years of serving top clientele doesn't
stop them from providing the same excellent quality and service to all
of their customers, no matter how big or how small the function. Becoming a leader in the catering community in Utah has taken that dedication, hard work, commitment to excellence, and in addition, heart. Owners Robert & Susan Sullivan consider those qualities to be Standard Operating Procedure, and their multi-talented staff have come from all over the world just to contribute their expertise, imagination and creativity to every presentation. A Company with employees that truly care about their customers is hard to find, but not if your search leads you to Utah Food Services. When Terri Newfang, Senior Sales Manager, and Jim Davis, Director of Sales say that they can effectively provide quality service to off-site locations, they really aren't kidding! Along with Utah Food Services three locations, Salt Lake, Sandy, and North Salt Lake, they have a complete mobile catering division that has traveled to many remote locations. We're not talking about just around the block either - the list includes the top of Guardsman Pass, Kearns Olympic Oval Skating Arena, Utah Olympic Park, Park City Mountain Resort, and Deer Valley Resort. And if that isn't accomplishment enough, how about hand serving 13,000 guest at Wasatch Front, offering twenty-four hour food service on film shoots, and frequently whipping up gourmet dinners for the Governor and his guests with a one hour notice. Their impressive client list includes not only the Governor of Utah, but also the Utah Symphony and Opera, Red Butte Gardens and Arboretum, Utah Olympic Sports Park, the University of Utah - Rice Eccles Stadium, and This is the Place State Park. And least we forget, the thousands of everyday people who want only the best. Just a little note to caterers in Arizona,
New Mexico, Colorado, Wyoming,
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Are you ready to "Indulge Your Passion"? |
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